SkillScorer ships with 5 Nutrition & Dietetics disciplines and 50 individual skills out of the box. Choose a discipline to see every skill, its description and the levels that come with it — each one fully editable, renameable or removable, and you can add your own to match how your organisation actually works.
10 skills
Dietitians use food to treat illness and support recovery. This scorecard covers assessment, medical nutrition therapy, enteral feeding, counselling and documentation so health services can develop dietitians consistently.
- Nutritional Assessment and Screening
- Nutrition Diagnosis and Care Planning
- Medical Nutrition Therapy for Chronic Conditions
- Enteral and Parenteral Nutrition Support
- Malnutrition and Swallowing Difficulties
- Counselling and Behaviour Change
- Evidence-Based Practice
- Documentation and Coding of Dietetic Interventions
- + 2 more
See all Clinical Dietetics skills → 10 skills
Community nutritionists improve health across populations. This scorecard covers program design, education, communication, evaluation and policy.
- Needs Assessment and Program Planning
- Nutrition Education Delivery
- Working With Schools, Workplaces and Community Groups
- Culturally Appropriate Resources and Communication
- Food Security and Access Understanding
- Social Marketing and Health Promotion
- Evaluation and Data Collection
- Public Health Policy Awareness
- + 2 more
See all Community & Public Health Nutrition skills → 10 skills
Sports dietitians help athletes fuel and recover. This scorecard covers assessment, periodised nutrition, hydration, supplements, anti-doping awareness and communication.
- Athlete Assessment and Nutrition Goals
- Periodised Nutrition for Training and Competition
- Hydration, Fuelling and Recovery Strategies
- Body Composition Assessment and Weight Management
- Supplements, Evidence and Anti-Doping Awareness
- Working With Coaches and Support Teams
- Travel, Event and Practical Meal Planning
- Disordered Eating Awareness and Referral
- + 2 more
See all Sports & Performance Nutrition skills → 10 skills
Food service dietitians make sure meals are nutritious and safe for large groups. This scorecard covers menu planning, diet codes, patient satisfaction, safety and cost.
- Menu Planning and Nutritional Analysis
- Texture-Modified Diets and Food Safety
- Special and Therapeutic Diets
- Allergen and Cross-Contamination Control
- Patient and Resident Satisfaction
- Working With Chefs and Food Service Staff
- Costing and Budget Management
- Compliance and Accreditation
- + 2 more
See all Food Service Dietetics & Menu Planning skills → 10 skills
Private practice dietitians and nutrition coaches support individuals over time. This scorecard covers consultation, behaviour change, ethics, marketing and business skills.
- Initial Consultation and Rapport
- Individualised Meal Planning and Education
- Weight Management and Body Image Sensitivity
- Behaviour Change and Motivational Interviewing
- Managing Food Intolerance and Gut Health
- Ethical Practice and Scope of Practice
- Telehealth and Digital Tools
- Business Management and Billing
- + 2 more
See all Nutrition Coaching, Weight Management & Private Practice skills →