SkillScorer ships with 5 Catering & Food Services disciplines and 50 individual skills out of the box. Choose a discipline to see every skill, its description and the levels that come with it — each one fully editable, renameable or removable, and you can add your own to match how your organisation actually works.
10 skills
Event caterers produce and serve quality food for hundreds of guests at once, often off-site. This scorecard covers menu production, transport, on-site service and safety so catering businesses can keep quality consistent from event to event.
- Menu Production and Scaling
- Mise en Place and Event Prep
- Food Transport and Temperature Control
- On-Site Set-Up and Buffet Presentation
- Plated and Canapé Service
- Dietary and Allergen Management
- Timing and Run Sheet Adherence
- Equipment and Portable Kitchen Operation
- + 2 more
See all Event & Function Catering skills → 10 skills
Contract caterers feed people every day in hospitals, schools, offices and aged care. This scorecard covers menu compliance, nutrition, texture-modified food, cost control and safe production for institutional kitchens.
- Menu Cycle and Nutritional Compliance
- Texture-Modified and Special Diets
- Batch Cooking and Cook-Chill Methods
- Portion Control and Cost Management
- Food Safety Programs and Records
- Ordering and Stock Rotation
- Tray Service and Distribution
- Kitchen Cleaning and Sanitation
- + 2 more
See all Contract & Institutional Catering skills → 10 skills
Mobile food operators cook fast in small spaces and manage the business at the same time. This scorecard covers menu efficiency, compliance, service, cash handling and marketing for food trucks and stalls.
- Compact Menu Execution
- Set-Up, Pack-Down and Site Logistics
- Gas, Fire and Electrical Safety
- Food Safety Registration and Compliance
- Speed and Queue Management
- Cash, Card and Point of Sale Handling
- Stock Planning and Wastage Control
- Social Media and Location Marketing
- + 2 more
See all Mobile Food, Food Trucks & Markets skills → 10 skills
Catering coordinators turn enquiries into events and events into repeat clients. This scorecard covers consultation, quoting, planning, supplier coordination and follow-up for catering businesses and venues.
- Client Consultation and Needs Analysis
- Menu Design and Recommendations
- Quoting and Pricing Accuracy
- Contracts, Deposits and Cancellation Terms
- Staffing and Equipment Planning
- Supplier and Venue Coordination
- Event Day Communication
- Upselling and Package Development
- + 2 more
See all Catering Sales & Event Coordination skills → 10 skills
Canteens and small food outlets need efficient, friendly service on tight budgets. This scorecard covers food preparation, ordering, customer service, healthy menu compliance and cash handling.
- Fast, Consistent Food Preparation
- Healthy Menu and Nutrition Guidelines
- Customer Service and Queue Handling
- Ordering and Stock Control
- Cash Handling and Online Ordering Systems
- Allergen and Food Safety Awareness
- Volunteer and Team Coordination
- Cleaning and Presentation
- + 2 more
See all Canteen, Café & Retail Food Service skills →